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The 2016-2021 Outlook for Chilled Fish and Seafood Products in Japan

Book The 2016-2021 Outlook for Chilled Fish and Seafood Products in Japan

Book details

- By: Icon Group International(Author)
- Language: English
- Format: PDF - Djvu
- Pages:208
- Publisher: ICON Group International, Inc. (September 22, 2015)
- Bestsellers rank: 6
- Category: Business & Money
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Download ebook The 2016-2021 Outlook for Chilled Fish and Seafood Products in Japan by Icon Group International(Author) Language: English : pdf - djvu - online : eBooks for Free.
  

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

This econometric study covers the latent demand outlook for chilled fish and seafood products across the prefectures and cities of Japan. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,000 cities in Japan. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for chilled fish and seafood products. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in Japan). This study gives, however, my estimates for the latent demand, or the P.I.E., for chilled fish and seafood products in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan.

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