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Book 200 Cupcakes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)


200 Cupcakes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

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    Available in PDF - DJVU Format | 200 Cupcakes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery).pdf | Language: English
    Joanna Farrow(Author)

    Book details

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Student Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.

3.4 (81882)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 240 pages
  • Joanna Farrow(Author)
  • Hamlyn (UK); UK ed. edition (June 2, 2016)
  • English
  • 7
  • Cookbooks, Food & Wine

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Review Text

  • By Babs54 on April 22, 2010

    The title says 200 cupcakes and it is but the actual book size is 5-1/2"x6-1/2". It has recipes from sweet to savory. It also provides some ideas on how to decorate your cupcakes. There are recipes such as Frosted Banana, Pumpkin & Red Onion, Mocha cupcakes, poppyseed and lemon, sultana & ginger, florentine cupcakes. I only gave it 4 stars because a most of the recipes use self-rising flour versus all purpose flour. I usually don't hanve self-rising flour on hand. The recipes are simple and easy to make.

  • By Sarah (Feeling Fictional) on July 13, 2016

    This is a fab cupcake recipe book that is great value for money when you consider how many recipes it contains. The book starts with an introduction that contains information about the kind of tools you'll need and some basic baking tips which I'm sure most amature bakers will find useful to read through before getting started.The recipes are then split into different sections and I'll give you a brief overview of each section so you'll have a better idea of what's included:1. Everyday cupcakes - This section contains basic recipes for everything from vanilla to various kinds of fruit and nut, citrus flavours, coffee cupcakes, carrot cupcakes, gingerbread and even marshmallow. There are cupcakes here to suit every taste bud and although I've only tried one of the recipes so far (the Very Cherry cupcakes which tasted delicious even though I had a bit of an icing disaster!) I can't wait to test the rest. I particularly love the sound of the Poppy Seed and Lemon, Iced Gingerbread and Warm Pecan Caramel cupcakes!2. Chocolate cupcakes - This section is a chocoholic's dream: Chocolate Fudge, Chocolate Cheesecake, Chocolate Orange, Minted White Chocolate, Chocolate Strawberry, Chocolate Brownies and Mocha are just a few of the different flavours you'll find in there. Again I can't wait to get baking!3. Cupcakes for kids - A lot of the cupcakes in this section use the vanilla cupcake recipe for the actual cake and focus more on different creative ways to ice them using both buttercream and icing along with different fruits or sweets. These are the kind of ideas that you can use to have fun decorating with fairly young children and still come up with pretty looking cakes that the whole family will enjoy eating.4. Cupcakes for adults - Slightly more sophisticated than the previous section but if you like the sound of Almond Praline, Strawberry Marguerita, Pistachio, Red Velvet, Coffee and Walnut or Lemon Meringue then you'll have plenty to choose from here.5. Savoury cupcakes - This is the most interesting section and one I'm looking forward to trying out. When I think of cupcakes I automatically think of something sweet with lashings of buttercream icing but this opens up a whole new savoury world. With recipes like Corn Chill and Bacon, Goats' Cheese and Tomato, Smoked Salmon or Spicy Cheese and Parsnip I'm having trouble deciding where to start!6. Special occasion cupcakes - Christmas, Easter, Halloween, 4th of July, Weddings, Birthdays you'll find something for pretty much any occasion in this section.Each recipe in the book comes with clear and easy to follow instructions, a large colour picture of the finished cake and plenty of tips to help you achieve great results. I can't wait to try out more of the recipes!Source: Received from Amazon Vine in exchange for an honest review

  • By ettichra on February 6, 2011

    I am not a natural baker, but I am learning. I bought this book because the recipes looked very simple and many of the cakes sounded fantastic. After trying two and failing miserably both times, I vented to my baker husband who said "why are they having you do it THIS way?" We turned to Alton Brown's guide to making cakes, and followed his steps using the book's recipes. That produced a cupcake with cupcake consistency, not a muffin that smelled like a cupcake. Also, I am not a fan of vague guidelines like "a scant half cup" or "a heaping tablespoon." If you are an avid baker and you know what you're doing, this book provides some great ideas for tasty non-traditional cupcakes. And the kids cupcakes are adorable. But for all others who are cupcake newbies, go with something that provides more details - this book only offers a few lines of instructions.

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